Premium
SCI separations science and technology, and food commodities and ingredients groups supercritical fluids: Coupled supercritical methods for analysing food systems and possible processes
Author(s) -
Davidson George,
Kaplan Muammer,
Liang Grendy
Publication year - 1996
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199603)65:3<295::aid-jctb7408>3.0.co;2-p
Subject(s) - library science , george (robot) , operations research , computer science , engineering , artificial intelligence