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SCI separations science and technology, and food commodities and ingredients groups supercritical fluids: Supercritical fluids in the analytical chemistry of foods
Author(s) -
Bartle Keith D.
Publication year - 1996
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199603)65:3<294::aid-jctb4408>3.0.co;2-v
Subject(s) - supercritical fluid , citation , chemistry , library science , computer science , operations research , mathematics , organic chemistry