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Erratum
Author(s) -
Zheng Shu,
Yang Hua,
Zhang Suzhan,
Wang Xianping,
Yu Linlin,
Lu Jieqing,
Li Jun
Publication year - 2000
Publication title -
journal of cellular biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.028
H-Index - 165
eISSN - 1097-4644
pISSN - 0730-2312
DOI - 10.1002/(sici)1097-4644(2000)77:34+<125::aid-jcb20>3.0.co;2-c
Subject(s) - chemistry
Shu Zheng, Hua Yang, Suzhan Zhang, Xianping Wang, Linlin Yu, Jieqing Lu, and Jun Li. 1997. Initial study on naturally occurring products from traditional Chinese herbs and vegetables for chemoprevention. J Cell Biochem Suppl 27:106–112. The sulfur compound of garlic in this study should read “allitridi (diallyl trisulfide)” instead of “allicin (diallyl sulfide, DAS).” The authors acknowledge the error.