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Effect of dialcohols on properties of poly(ethylene 2,6‐naphthalate) copolymers
Author(s) -
Yoon Kwan Han,
Cho Hyun Nam,
Park O Ok
Publication year - 1999
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/(sici)1097-4628(19991213)74:12<2900::aid-app14>3.0.co;2-c
Subject(s) - copolymer , diethylene glycol , polymer chemistry , ethylene glycol , materials science , intrinsic viscosity , ethylene , viscosity , chemical engineering , chemistry , polymer , organic chemistry , composite material , catalysis , engineering
Properties of poly(ethylene 2,6‐naphthalate) (PEN) and its copolymers containing diethylene glycol (DEG), propanediol (PD), butanediol (BD), and bisphenol A ethoxylate (BSA) were investigated. The copolymer composition was determined by 1 H‐NMR spectroscopy. It has a higher value than the feed composition due to the high volatility of ethylene glycol (EG). The melting temperature of the copolymers was gradually depressed with the increase of dialcohol in the composition. The complex viscosity of the copolymers did not depend on the molecular weight, but on the chemical structure. The complex viscosity of the copolymers containing 3 mol % of DEG, BD, and 5 mol % of BD was lower than that of PEN, and the mechanical properties were similar with the value of PEN. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 2900–2905, 1999