Water sorption in amorphous poly(ethylene terephthalate)

The water sorption characteristics of poly(ethylene terephthalate) (PET) amorphous samples of 250 μm thickness have been studied at various temperatures in a saturated atmosphere. Concerning diffusivity, one can distinguish the following two domains characterized by distinct values of the activation energy: E D ≈ 36 kJ mol −1 at T > 100°C, and E D ≈ 42 kJ mol −1 at T < 60°C, with a relatively wide (60–100°C) intermediary domain linked to the glass transition of the polymer. The crystallization of this latter occurs in the time scale of diffusion above 80°C but doesn't change the Fickian character of sorption curves. The equilibrium concentration m ∞ is an increasing function of temperature, but the solubility coefficient S decreases sharply with this latter, with the apparent enthalpy of dissolution Δ H s being of the order of −28 kJ mol −1 at T < 80°C and −45 kJ mol −1 at T > 80°C. Density measurements in the wet and dry states suggest that water is almost entirely dissolved in the amorphous matrix at T < 80°C but forms partially a separated phase at T > 80°C. Microvoiding can be attributed to crystallization‐induced demixing. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 1131–1137, 1999