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Preparation and properties of segmented thermoplastic polyurethane elastomers with two different soft segments
Author(s) -
Kim HanDo,
Lee TaeJung,
Huh JaeHo,
Lee DongJin
Publication year - 1999
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/(sici)1097-4628(19990718)73:3<345::aid-app5>3.0.co;2-t
Subject(s) - polyurethane , thermoplastic polyurethane , materials science , elastomer , thermoplastic elastomer , glass transition , butanediol , composite material , dynamic mechanical analysis , polymer chemistry , polymer , chemistry , copolymer , organic chemistry , fermentation
Thermoplastic polyurethane elastomers were prepared from 4,4‐diphenylmethane diisocyanate (MDI)/1,4‐butanediol (BD)/poly(propylene glycol) (PPG) and MDI/BD/poly(oxytetramethylene glycol) (PTMG). The MDI/BD‐based hard‐segment content of polyurethane prepared in this study was of 39–65 wt %. These polyurethane elastomers had a constant soft‐segment molecular weight ( M n , 2000), but a variable hard‐segment block length ( n , 3.0–10.1; M n , 1020–3434). The effects of the hard‐segment content on the thermal properties and elastic behavior were investigated. These properties of the PPG‐based MPP samples and the PTMG‐based MPT samples were compared. The polyurethane prepared in this study had a hard‐segment crystalline melting temperature in the range of 185.5–236.5°C. With increasing hard‐segment content, the dynamic storage modulus and glass transition temperature increased in both the MPP and MPT samples. The permanent set (%) increased with increasing hard‐segment content and successive maximum elongation. The permanent set (%) of the MPP samples was higher than that of MPT samples at the same hard‐segment content. The value of K (area of the hydrogen‐bonded carbonyl group/area of the free carbonyl group) increased with increasing hard‐segment content in both the MPP and MPT samples, and the K value of the MPT samples was higher than that of the MPP samples at the same hard‐segment content. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 345–352, 1999