Premium
Studies on the sorption of lipids in segmented polyurethanes. III. Effects of stretching at room temperature
Author(s) -
Sreenivasan K.,
Jayabalan M.,
Rao K. V. C.
Publication year - 1996
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/(sici)1097-4628(19960207)59:6<1009::aid-app15>3.0.co;2-z
Subject(s) - absorption (acoustics) , amorphous solid , diffusion , sorption , phase (matter) , polyurethane , materials science , mixing (physics) , chemistry , polymer chemistry , chemical engineering , composite material , organic chemistry , thermodynamics , adsorption , physics , quantum mechanics , engineering
Diffusion and absorption of a few representative lipids in amorphous segmented polyurethanes subjected to stretching to various elongations were carried out. Stretching was found to influence the extent of the absorption of lipids. The variation in absorption was traced to the morphological alterations like phase mixing induced by stretching. © 1996 John Wiley & Sons, Inc.