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Development of an ultra‐high‐temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable β‐glycosidases
Author(s) -
Petzelbauer Inge,
Nidetzky Bernd,
Haltrich Dietmar,
Kulbe Klaus D.
Publication year - 1999
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/(sici)1097-0290(19991220)65:6<677::aid-bit9>3.0.co;2-4
Subject(s) - division (mathematics) , chemistry , polymer science , mathematics , arithmetic