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The synthesis of sub‐micron magnetic particles and their use for preparative purification of proteins
Author(s) -
Khng Hwee Peng,
Cunliffe David,
Davies Stephen,
Turner Nigel A.,
Vulfson Evgeny N.
Publication year - 1998
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/(sici)1097-0290(19981120)60:4<419::aid-bit3>3.0.co;2-p
Subject(s) - magnetic nanoparticles , chemistry , chromatography , nanotechnology , materials science , chemical engineering , nanoparticle , engineering
A novel one‐step protocol for the preparation of sub‐micron magnetic particles as small as 30 nm in diameter has been developed. The surface of the particles was functionalized with carboxyl groups (∼1 COOH per 15Å 2 ) to facilitate the attachment of affinity ligands. The high surface area of the resulting beads, combined with the high density of functional groups on the surface, makes them ideally suited for the preparative purification of proteins as was demonstrated by the efficient isolation of trypsin (36 mg per gram of particles) from pancreatic extract. © 1998 John Wiley & Sons, Inc. Biotechnol Bioeng 60: 419–424, 1998.