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Microencapsulation of recombinant Saccharomyces cerevisiae cells with invertase activity in liquid‐core alginate capsules
Author(s) -
Chang Ho Nam,
Seong Gi Hun,
Yoo IkKeun,
Park Joong Kon,
Seo JinHo
Publication year - 1996
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/(sici)1097-0290(19960720)51:2<157::aid-bit4>3.0.co;2-i
Subject(s) - invertase , sucrose , hydrolysis , chemistry , chromatography , saccharomyces cerevisiae , bioreactor , fed batch culture , biochemistry , fermentation , food science , yeast , organic chemistry
As a means of integrating cell growth and immobilization, recombinant Saccharomyces cerevisiae cells with invertase activity were immobilized in liquid‐core alginate capsules and cultured to a high density. S. cerevisiae cells of SEY 2102 (MAT α ura 3–52 leu 2–3, 112 his 4–519) harboring plasmid pRB58 with the SUC 2 gene coding for invertase were grown to 83 g/L of liquid‐core volume inside the capsule on a dry weight basis. The cloned invertase was expressed well in the immobilized cells with slightly higher activity than the free cells in a batch culture. Invertase in the immobilized cells showed slightly more improved thermal stability than in the free cells. Storage in a Na‐acetate buffer at 4°C and 10°C for 1 month resulted in 7% and 8% loss in activity, respectively. The sucrose hydrolysis reaction was stably maintained for 25 repeated batches for 7 days at 30°C. Continuous hydrolysis of 0.3 M sucrose was carried out in a packed bed reactor with a conversion of more than 90% at a maximum productivity of 55.5 g glucose/L per hour for 7 days. In a continuous stirred tank reactor, the maximum productivity of 80.8 g glucose/L per hour was achieved at a conversion of 59.1% using 1.0 M sucrose solution, and 0.5 M sucrose solution was hydrolyzed for 1 week with a 95% conversion at a productivity of 48.8 g/L per hour. © 1996 John Wiley & Sons, Inc.

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