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Amylose–lipid complex dissociation. A study of the kinetic parameters
Author(s) -
Jovanovich German,
Añón María Cristina
Publication year - 1999
Publication title -
biopolymers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.556
H-Index - 125
eISSN - 1097-0282
pISSN - 0006-3525
DOI - 10.1002/(sici)1097-0282(199901)49:1<81::aid-bip8>3.0.co;2-d
Subject(s) - chemistry , activation energy , kinetic energy , dissociation (chemistry) , isothermal process , differential scanning calorimetry , amylose , kinetics , complex formation , thermodynamics , organic chemistry , inorganic chemistry , physics , quantum mechanics , starch
The kinetic parameters for the dissociation of the amylose‐1‐α‐lysophosphatidilcholine complex were studied by differential scanning calorimetry, using the Borchardt–Daniels and dynamic methods. The reaction order was found to be close to 1 with an activation energy of 419 kJ/mol and the results were verified by an isothermal method; it was found that the activation energy increases for increasing water content. Two endotherms were obtained in the isothermal experiments, suggesting the presence of two forms of the complex, one more kinetically stable than the other. © 1999 John Wiley & Sons, Inc. Biopoly 49: 81–89, 1999