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Differential effects of polyunsaturated fatty acids on chemosensitivity of NIH3T3 cells and its transformants
Author(s) -
Tsai WenSy,
Nagawa Hirokazu,
Muto Tetsuichiru
Publication year - 1997
Publication title -
international journal of cancer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.475
H-Index - 234
eISSN - 1097-0215
pISSN - 0020-7136
DOI - 10.1002/(sici)1097-0215(19970127)70:3<357::aid-ijc18>3.0.co;2-c
Subject(s) - polyunsaturated fatty acid , arachidonic acid , eicosapentaenoic acid , lauric acid , cell culture , myristic acid , biology , cell growth , fatty acid , linoleic acid , stearic acid , biochemistry , cell , microbiology and biotechnology , palmitic acid , chemistry , genetics , organic chemistry , enzyme
Polyunsaturated fatty acids (PUFAs) have been suggested, on the basis of animal‐model studies, to be related not only to cancer development but also to chemotherapeutic effects. Controversy persists, however, as to which types of PUFAs are beneficial in terms of chemosensitivity. In this study, we used the NIH3T3 cell line and its SIC(sigmoid colon cancer)‐oncogene transformants to investigate the effects of PUFAs on the chemosensitivity of non‐malignant and malignant cells in terms of cell proliferation. We also determined the fatty‐acid composition of cells by high‐performance liquid chromatography (HPLC). The results revealed that the sensitivity of SIC transformants to mitomycin C (MC) was lower than that of NIH3T3 cells cultured in 10% calf‐serum DMEM without PUFA supplementation. When cells were cultured in DMEM supplemented with eicosapentaenoic acid (EPA) at a concentration (2 μg/ml) that does not influence cell proliferation, the sensitivity of SIC transformants to MC increased, whereas that of NIH3T3 cells decreased in comparison with the sensitivity of cells cultured without PUFA supplementation ( p < 0.05). There was no difference between the 2 cell lines in the chemosensitivity of cells cultured in medium supplemented with arachidonic acid (ARA). The SIC transformants contained more stearic acid (C:18) and less lauric acid (C:12) than NIH3T3 cells cultured without PUFA. Culturing the cells in medium supplemented with EPA or ARA modified the cellular fatty‐acid composition. EPA caused the relative combined percentage of lauric acid and myristic acid (C:14) in SIC transformants to decrease significantly, and the SIC transformants tended to accumulate additional EPA, in contrast to the NIH3T3 cells. We conclude that the alterations in fatty‐acid composition in malignant transformants caused by exogenous EPA differ from those in non‐malignant cells, and that these changes account for the increased chemosensitivity of malignant transformants. Although preliminary, these findings imply that EPA specifically enhances the chemosensitivity of malignant cells. Int. J. Cancer , 70:357–361, 1997. © 1997 Wiley‐Liss, Inc.