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Sorption and diffusion of solvent vapours in poly(vinylalcohol) membranes of different crystallinity degrees
Author(s) -
Perrin Laurent,
Nguyen Quang Trong,
Clement Robert,
Neel Jean
Publication year - 1996
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/(sici)1097-0126(199603)39:3<251::aid-pi496>3.0.co;2-w
Subject(s) - sorption , crystallinity , membrane , materials science , diffusion , thermodynamics , polymer chemistry , pervaporation , chemical engineering , chemistry , organic chemistry , adsorption , permeation , composite material , physics , biochemistry , engineering
Solvent sorption and diffusion are the key processes that control membrane performances in membrane processes. The sorption characteristic of water and ethanol vapours in poly(vinylalcohol) (PVA) membranes of different crystallinity degrees was measured by microgravimetry and the diffusion characteristic was calculated from the sorption kinetics at different water activities by curve fitting. The sorption isotherms for water vapour in membranes of 28, 37, 44 and 56% crystallinity degrees at 40°C obey the Flory equation based on the polymer lattice model. When the sorption extent was corrected by assuming that only the polymer amorphous phase is accessible to the penetrant, a unique Flory χ interaction parameter, 0.3, was obtained for all samples except for the 28% crystallinity sample. For the latter sample, the lower χ value (0.18) obtained can be explained by a change in the sorption behaviour of the original crystalline domains which may undergo partial destruction. The diffusion coefficient increases with the average water content in the membrane according to an exponential relationship characterized by a limit diffusion coefficient and a plasticization coefficient. The higher the crystallinity of the membrane, the lower the values of the limit diffusion coefficient and the plasticization coefficient. The ethanol sorption was also well described by the Flory–Huggins equation. The limit diffusion coefficient for water was two orders of magnitude larger than that for ethanol.