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Food emulsions and foams. Interfaces, interactions and stability The Royal Society of Chemistry, Cambridge, 1999 pp x + 390, price £85.00 ISBN 0‐85404‐753‐0
Author(s) -
Hutzler S
Publication year - 1999
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/(sici)1097-0010(19990715)79:10<1318::aid-jsfa397>3.0.co;2-l
Subject(s) - citation , library science , operations research , nanotechnology , computer science , mathematics , materials science