Premium
Gums and stabilisers for the food industry 9 P A Williams and G O Phillips Royal Society of Chemistry special publication 218 Royal Society of Chemistry, Cambridge, 1998 438, price £79.50 ISBN 0‐85404‐708‐5
Author(s) -
Morris V J
Publication year - 1999
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/(sici)1097-0010(19990715)79:10<1315::aid-jsfa360>3.0.co;2-b
Subject(s) - citation , library science , chemistry , associate editor , classics , history , computer science