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Enzymatic browning and its prevention (ACS Symposium Series No 600) Edited by C Y Lee and J R Whitaker Americal Chemical Society, Washington, DC, 1995 £69·00, US$89·95, xii+338pp ISBN 0‐8412‐3249‐0
Author(s) -
Nursten H E
Publication year - 1997
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/(sici)1097-0010(199701)73:1<130::aid-jsfa731>3.0.co;2-e
Subject(s) - library science , citation , gerontology , medicine , computer science