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Qualitative characterization of bacterial strains employed in the production of yogurt by matrix‐assisted laser desorption/ionization mass spectrometry
Author(s) -
Fedele Laura,
Seraglia Roberta,
Battistotti Bruno,
Pinelli Costante,
Traldi Pietro
Publication year - 1999
Publication title -
journal of mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 1076-5174
DOI - 10.1002/(sici)1096-9888(199912)34:12<1385::aid-jms892>3.0.co;2-1
Subject(s) - chemistry , mass spectrometry , humanities , physics , art , chromatography