Premium
Modulation of colon tumor oncogene expression by cancer patient‐derived lipids
Author(s) -
Taylor Douglas D.,
GercelTaylor Cicek,
Weese James L.
Publication year - 1996
Publication title -
journal of surgical oncology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.201
H-Index - 111
eISSN - 1096-9098
pISSN - 0022-4790
DOI - 10.1002/(sici)1096-9098(199609)63:1<46::aid-jso8>3.0.co;2-q
Subject(s) - oncogene , carcinogenesis , cancer research , gene product , cell , colorectal cancer , cell growth , gene expression , cancer , cell cycle , medicine , gene , biology , endocrinology , biochemistry
In an effort to understand the role of specific fats on carcinogenesis, we have studied the effects of lipids derived from cancer patients on components associated with the regulation of proliferation. The treatment of tumor cells with patient‐derived fats produced increased cell proliferation, as indicated by shorter doubling times. The effects of patient‐derived lipids on the expression of ras, c‐jun, c‐erbB‐2, and p53 gene products were examined. The cellular expression of the ras proto‐oncogene product was increased in both colon tumor cell lines, following lipid treatment. However, c‐ jun proto‐oncogene expression was elevated in HT‐29 cells and appeared unchanged in SK‐Co‐1 cells after lipid treatment. Treatment of HT‐29 tumor cells with patient‐derived fats produced an enhancement of the p53 gene product, whereas fat treatment reduced p53 expression in SK‐Co‐1 tumor cells. Further separation of the patient‐derived fats indicated that the amplification of p53 gene expression in HT‐29 cells could be achieved primarily by addition of the diacylglycerides fraction. Addition of the purified fatty acids, comprising the diglyceride fraction, indicated that the fatty acids, 16:1, 18:0, and 18:1, induced the most significant increases in p53 expression by HT‐29 cells. These alterations caused by cancer patient‐derived fats are consistent with the loss of normal growth regulation and may explain the epidemiologic association between certain fats and carcinogenesis. © 1996 Wiley‐Liss, Inc.