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Investigations into the effect of diet on modern human hair isotopic values
Author(s) -
O'Connell T.C.,
Hedges R.E.M.
Publication year - 1999
Publication title -
american journal of physical anthropology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.146
H-Index - 119
eISSN - 1096-8644
pISSN - 0002-9483
DOI - 10.1002/(sici)1096-8644(199904)108:4<409::aid-ajpa3>3.0.co;2-e
Subject(s) - omnivore , isotope analysis , isotopes of nitrogen , keratin , population , δ13c , nitrogen , chemistry , zoology , biology , environmental chemistry , stable isotope ratio , ecology , paleontology , physics , organic chemistry , quantum mechanics , predation , demography , sociology
Abstract Carbon and nitrogen isotopic analysis of body tissues is one of the few techniques that can furnish quantitative information about the diet of archaeological humans. The study of the effects of various diets on modern human isotopic values can help to refine palaeodietary theories, and such work also enables the testing of palaeodietary theories independent of archaeological remains and interpretations. This report discusses the use of modern human hair as a sample material for isotopic analysis. The biogenic carbon and nitrogen isotopic signal is well preserved in hair, and the isotopic values of the keratin can be related to diet. We show that atmospheric and cosmetic contamination of hair keratin does not appear to affect the measured isotopic values. In a small study of Oxford residents, we demonstrate that the magnitude of the nitrogen isotopic values of hair keratin reflects the proportion of animal protein consumed in the diet: omnivores and ovo‐lacto‐vegetarians have higher δ 15 N than vegans. There was an observed relationship between the reported amount of animal protein eaten (either meat or secondary animal products) and the nitrogen isotopic values within the two groups of omnivores and ovo‐lacto‐vegetarians, indicating that an increasing amount of animal protein in the diet results in an increase in the δ 15 N of hair keratin. This provides the first independent support for a long‐held theory that, for individuals within a single population, a diet high in meat equates to elevated nitrogen isotopic values in the body relative to others eating less animal protein. The implications of such results for the magnitude of the trophic level effect are discussed. Results presented here also permit a consideration of the effects of a change of diet in the short and long term on hair keratin isotopic values. Am J Phys Anthropol 108:409–425, 1999. © 1999 Wiley‐Liss, Inc.