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Characterization and association patterns of Chinese food–medicine homologous species based on big data analytics
Author(s) -
Liu Yaqun,
Zhou Chunjuan,
Wan Yukai,
Huang Yongping,
Chen Lianghui,
Yang Yu,
Fang Biting,
Zhang Zhenxia,
Xie Chengsong,
Chen Yicun,
Liu Mouquan,
Zheng Yuzhong
Publication year - 2025
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.14210
Abstract BACKGROUND This study employs big data analytics to explore the characteristics and association patterns of 102 Chinese food–medicine homologous (CFMH) species recognized by the National Health Commission of China, focusing on their medicinal attributes, flavors, associated meridians, and geographical distributions. RESULTS Our findings reveal that most CFMH species originate from plants, particularly fruits and rhizomes, and are predominantly characterized as warm or neutral with a sweet flavor profile. Significant geographical clustering was identified in southern China, with notable associations between specific CFMH species and therapeutic meridians, supporting potential pathways for therapeutic applications. CONCLUSION The integration of traditional Chinese medicine insights with modern big data analytics offers a powerful approach to understanding and leveraging the multifunctional nature of CFMH species. This study enhances our knowledge of CFMH species' characteristics and their potential health benefits, providing a foundation for further scientific exploration and application in healthcare. © 2025 Society of Chemical Industry.

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