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Assessment of Caffeine Consumption and Maternal Cardiometabolic Pregnancy Complications
Author(s) -
Stefanie N. Hinkle,
Jessica L. Gleason,
Samrawit F. Yisahak,
Sifang Kathy Zhao,
Sunni L. Mumford,
Rajeshwari Sundaram,
Jagteshwar Grewal,
Katherine L. Grantz,
Cuilin Zhang
Publication year - 2021
Publication title -
jama network open
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.278
H-Index - 39
ISSN - 2574-3805
DOI - 10.1001/jamanetworkopen.2021.33401
Subject(s) - medicine , caffeine , paraxanthine , gestational diabetes , pregnancy , obstetrics , preeclampsia , cohort study , gestational hypertension , cohort , gestational age , gestation , cytochrome p450 , metabolism , biology , cyp1a2 , genetics
Key Points Question Is caffeine intake associated with major cardiometabolic complications during pregnancy (ie, gestational diabetes [GDM], preeclampsia, gestational hypertension)? Findings In this cohort study of 2802 pregnant women, low and moderate caffeinated beverage intake early in second trimester within current guidelines of less than 200 mg per day were associated with a lower risk for GDM, lower glucose levels at GDM screening, and more favorable cardiometabolic profile compared with no consumption. Caffeine was not associated with gestational hypertension or preeclampsia. Meaning The findings of this study may be reassuring for pregnant women with moderate caffeine intake and should be considered in the context of published data on associations with offspring health.

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