Open AccessCharacterization of milk composition regarding feeding systems in various dairy areas in France
Author(s) -
Catherine Hurtaud,
Claire Agabriel,
M. Dutreuil,
Benoît Rouillé
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , chemistry , art , literature