Open AccessCharacterization of milk composition regarding feeding systems in various dairy areas in France
Author(s) -
Catherine Hurtaud,
Claire Agabriel,
M. Dutreuil,
B. Rouillé
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , characterization (materials science) , food science , computer science , chemistry , nanotechnology , materials science , art , literature
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