Open AccessCan genetic improvement in aquaculture reduce the impact on fisheries? The case of European sea bass (Dicentrarchus labrax) fed on a totally plant-ingredient based diet.
Author(s) -
Richard Le Boucher,
Marc Vandeputte,
Mathilde DupontNivet,
Edwige Quillet,
David Mazurais,
Jean Robin,
Alain Vergnet,
Françoise Médale,
Sadasivam Kaushik,
B. Chatain
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dicentrarchus , sea bass , fishery , aquaculture , ingredient , bass (fish) , business , biology , fish <actinopterygii> , food science
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