Open AccessDevelopment and internal validation of a fat-, sweet- and salt-liking questionnaire
Author(s) -
Amélie Deglaire,
Caroline Méjean,
Katia Castetbon,
Emmanuelle KesseGuyot,
Christine Urbano,
Serge Herçberg,
Pascal Schlich
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - salt (chemistry) , computer science , food science , psychology , chemistry