Open AccessSocio-ecological transition, wealth creation and territorial metabolism: the case of the production of the AOC-labelled cheese Beaufort in the Maurienne Valley
Author(s) -
Michela Bevione,
Nicolas Buclet,
Jean-Yves Courtonne,
Pierre-Yves Longaretti
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - production (economics) , beaufort sea , beaufort scale , transition (genetics) , ecology , environmental science , geography , chemistry , biology , economics , gene , microeconomics , biochemistry , arctic , meteorology