Typical French cheeses linked to the terroir: from raw milk to rural development issue | Zendy

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Typical French cheeses linked to the terroir: from raw milk to rural development issue

Author(s) -

François Casabianca

Publication year - 2018

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - terroir , raw milk , food science , computer science , chemistry , wine

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