Open AccessInfluence of a choline food supplementation during the finishing and force-feeding phases on duck performances
Author(s) -
M. Bijjaa,
F. Lavignea,
J. Arroyoa,
Laurence Fortun-Lamothe,
Cécile Bonnefont
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , zoology , computer science , biology