Open AccessWhat are the effectson working conditions of dairy farmers of the adoption of agroecological practices in the West of France?
Author(s) -
AnneLise Jacquot,
Maxence Gérard,
Julie Duval,
Nathalie Hostiou
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - agroecology , north west , dairy industry , business , agricultural science , agricultural economics , geography , environmental science , economics , agriculture , archaeology , physical geography , chemistry , food science
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