Open AccessValidation of an aggregated food dataset based on nutritional quality-prices relationships
Author(s) -
Rozenn Gazan,
Tangui Barré,
Marlène Périg,
Matthieu Maillot,
Louis Georges Soler,
Nicole Darmon,
Florent Vieux
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , computer science , food quality , econometrics , food science , economics , chemistry , philosophy , epistemology
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