Open AccessGene assisted selection for meat color in the chicken
Author(s) -
Élisabeth Le Bihan-Duval,
Javad Nadaf,
Cécile Berri,
Frédérique Pitel,
Estelle Godet,
Sophie Leroux,
Olivier Demeure,
Sandrine Lagarrigue,
Cécile Duby,
Larry A. Cogburn,
C.M. Beaumont,
Michel Jacques M.J. Duclos
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - selection (genetic algorithm) , gene , computer science , food science , computational biology , biology , microbiology and biotechnology , artificial intelligence , genetics