Open AccessFood transformation process description using PO2 and FoodOn
Author(s) -
Patrice Buche,
Julien Cufi,
Stéphane Dervaux,
Juliette Dibie-Barthélemy,
Liliana Ibănescu,
Alrick Oudot,
Magalie Weber
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - process (computing) , computer science , transformation (genetics) , process management , process engineering , business , programming language , chemistry , engineering , biochemistry , gene