Open AccessExperimental laboratory-scale study of thermo-mechanical treatment of whey protein solution in industrial process-like conditions – Influence of shear
Author(s) -
Nicolas Erabit,
D. Flick,
G. Álvarez
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - shear (geology) , whey protein , materials science , shear rate , composite material , brownian motion , mechanics , chemistry , rheology , chromatography , mathematics , statistics , physics
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