Open Access3D Numerical modelling of crustless bread baking with ohmic heating technology
Author(s) -
Timothée Gally,
Olivier Rouaud,
Vanessa Jury,
Alain LeBail,
Michel Havet
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - joule heating , materials science , ohmic contact , computer science , composite material , layer (electronics)
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