Open AccessAnimal age is a better predictor of beef eating quality than ossification score
Author(s) -
Sarah Bonny,
D.W. Pethick,
I. Legrand,
R.J. Polkinghorne,
Jean-François J.-F. Hocquette,
G.E. Gardner
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , ossification , computer science , medicine , surgery , epistemology , philosophy