Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines | Zendy

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Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines

Author(s) -

Margot Dyen,

Lucie Sirieix,

Sandrine Costa

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - computer science

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