Open AccessHow to add value to a PDO (protected designation of origin) food product by using tourism, a case study in the cheese sector 2015
Author(s) -
Agnès DurrandeMoreau
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - tourism , product (mathematics) , value (mathematics) , business , marketing , new product development , geography , computer science , mathematics , geometry , archaeology , machine learning