
Effects of sulfur amino acids on porcine preadipocyte differentiation in culture
Author(s) -
Rosa Castellano-Perez,
Marie-Hélène Perruchot,
Frederique Mayeur-Nickel,
Sophie Tesseraud,
Yves Mercier,
Florence Gondret
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sulfur , chemistry , biochemistry , amino acid , microbiology and biotechnology , biology , organic chemistry