Open AccessContribution of the interaction between environment and genotype to flavour and aroma
Author(s) -
Angela C. Medina,
Carole Camarasa,
John P. Morrissey
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - aroma , flavour , genotype , computer science , food science , biology , genetics , gene
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