Open AccessDesigning a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture
Author(s) -
Odile Parizel,
Cassandre Leverrier,
Julien Delarue,
Agnès MarssetBaglieri,
Claire Sulmont-Rossé,
Gilles Fromentin,
Gerard G. Cuvelier
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , food intake , texture (cosmology) , computer science , artificial intelligence , medicine , biology , image (mathematics)
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