Open AccessExtraction of flavored coriander vegetable oil through extrusion technology
Author(s) -
Evelien Uitterhaegen,
Othmane Merah,
Thierry Talou,
Christian V. Stevens,
Luc Rigal,
Philippe Evon
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - extraction (chemistry) , extrusion , pulp and paper industry , agricultural engineering , microbiology and biotechnology , engineering , materials science , chemistry , chromatography , biology , composite material
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