The holistico-reductionist Siga classification according to the degree of processing: A tool for thinking, optimizing food for health | Zendy

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The holistico-reductionist Siga classification according to the degree of processing: A tool for thinking, optimizing food for health

Author(s) -

Aris Christodoulou,

Kelly Frank,

Anthony Fardet,

Sylvie Davidou

Publication year - 2020

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - reductionism , degree (music) , computer science , epistemology , philosophy , acoustics , physics

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