Open AccessThe holistico-reductionist Siga classification according to the degree of processing: A tool for thinking, optimizing food for health
Author(s) -
Aris Christodoulou,
Kelly Frank,
Anthony Fardet,
Sylvie Davidou
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - reductionism , degree (music) , computer science , epistemology , philosophy , acoustics , physics