Open AccessCharacterization of the protein fraction of milk produced by two genetic types of rabbits in the region of Tizi Ouzou
Author(s) -
T. Amroun,
Leonardo Bianchi,
Nacéra Zerrouki-Daoudi,
Gérard Bolet,
François Lebas,
Madia Charlier,
Ève Devinoy,
Patrice Martin,
Guy Miranda
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fraction (chemistry) , chemistry , chromatography