Open AccessTowards the discrimination of gelatin by hrmas: role of processing on its chemical composition
Author(s) -
Anne Duconseille,
Guilhem Pagès,
Mounir Traı̈kia,
Marie Lagrée,
Cyril Jousse,
Naira Quintana,
Thierry Astruc,
Véronique Santé-Lhoutellier
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - gelatin , composition (language) , chemistry , computer science , biochemistry , art , literature