Open AccessRCEPTION OF THE TERROIR FOR WINE: ADAPTATION OF THE CONCEPT OF PERCEIVED TERROIRITY AND PROPOSAL OF A SCALE OF MEASUREMENT FOR WINE
Author(s) -
Pascale Ertus,
Christine Petr
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - terroir , wine , adaptation (eye) , scale (ratio) , computer science , psychology , geography , food science , cartography , chemistry , neuroscience