The competitiveness of the French poultry industry in France: between doubts and hopes | Zendy

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The competitiveness of the French poultry industry in France: between doubts and hopes

Author(s) -

Vincent Chatellier

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - business

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