Terroir, qualité des produits et développement local : avant-propos | Zendy

AI Assistant Blog Pricing

Open Access

Terroir, qualité des produits et développement local : avant-propos

Author(s) -

Vincent Dollé,

Y. Tekelioglu

Publication year - 2008

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - terroir , physics , optics , wine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.