Open AccessPalm oil in milk: how the European Union strengthens its presence on the West African dairy market by selling a milk powder substitute
Author(s) -
Christian Corniaux,
Vincent Chatellier,
Djiby Dia,
Guillaume Duteurtre
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - palm oil , european union , business , agricultural economics , agricultural science , olive oil , commerce , european market , food science , international trade , economics , environmental science , chemistry
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