Open AccessRestoration of brain dha levels in young-deficient rat is better with 1.5% ala dairy fat blend compared to 1.5% ala vegetable blend
Author(s) -
Bernadette Delplanque,
Qin Du,
JeanCharles Martin,
Pascale Le Ruyet
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , docosahexaenoic acid , chemistry , biology , biochemistry , fatty acid , polyunsaturated fatty acid
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