Open AccessImportance of mycorrhiza and plant growth promoting rhizobacteria on crop production (quantity and quality): the tomato case
Author(s) -
Jérémie Zerbib,
PierreEmmanuel Courty,
Sébastien Roy,
Daniel Wipf
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rhizobacteria , production (economics) , crop , crop production , quality (philosophy) , agronomy , mycorrhizal fungi , mycorrhiza , biology , horticulture , symbiosis , agriculture , rhizosphere , economics , inoculation , ecology , philosophy , genetics , macroeconomics , epistemology , bacteria
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