Open AccessGenetic and individual variabilities of digestion parameters in pigs and poultry
Author(s) -
Bernard B. Carré,
Hervé Juin,
Sandrine Mig-Grasteau,
Bernard Sève
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , poultry meat , biology , food science , chemistry , chromatography