Open AccessGenetic and individual variabilities of digestion parameters in pigs and poultry
Author(s) -
Bernard B. Carré,
Hervé Juin,
Sandrine Mig-Grasteau,
Bernard Sève
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , poultry meat , biology , food science , chemistry , chromatography
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